Hello everyone,

Thank you for the number of orders for the tuck day on Tuesday. I do hope the children enjoyed their little pizzas, garlic bread and drinks. It was a very successful day.

Just a little note about the tuckshop/canteen menu. A large proportion of the food sold through the canteen is made on site. This affords me with flexibility with ingredients, where I endeavour to ensure all students are catered for with respect to any dietary requirements. If your child has a dietary requirement, please refer to the canteen menu which I have updated to include information regarding Gluten Free (GF) or Lactose Free (LF).  Much of the menu can be altered to accommodate these requirements.  Therefore if your child has been unsure if they can have any food from the menu, I can assure you, some items can be changed. I believe food is a wonderful opportunity for children to share common ground amongst their friends. It can also be divisive for many reasons, including dietary requirements.

If you have any questions, please contact me.

I endeavour to ensure the prices are kept to $2 and below per item.

Please remember counter sales only occur at Recess time and lunch orders must be ordered in classroom tubs first up of a morning.

As most of the food is made fresh in the canteen volunteers are needed for the peak times for this to continue. If you have any spare time, please consider dropping in and helping as volunteers are always welcome. No amount of time is too small.

FRIDAY 21st June

9am to 11.30am - Helpers Required - Over counter sales only

11.30am to 2pm - Helpers Required

TUESDAY 25th June

9am to 11.30am - Helpers Required - Over counter sales only

11.30am to 2pm - Helpers Required

If you would like to touch base about volunteering please either drop in or contact me on Cara.Cook@cg.catholic.edu.au.

Yours in tongs,

Cara Cook, Canteen Manager